Special Events

Joseph Decuis features many special events during the course of the year designed to offer our guests unique opportunities to meet legendary chefs and authors, enjoy wine tasting, special dinners, and art shows. Our Farm to Fork events which take place out on our farm include our Annual Organic Wine Dinner in July, the Wine & Wagyu Dinner in May or June and Harvest Farm & Oktoberfest Dinner in October. These have become popular events as well as our Courtyard Wine Tastings in the summer and the Vineyard & Fireside Lunches year round. We also offer special culinary classes each month in our Culinarium and a variety of events throughout the year. Don't forget to check here for what's coming up soon.

Farm Fresh Eggs

At the Emporium
Eggs from our chickens only $3/dozen, unbelievable!

We're cooking at The James Beard House

Monday, August 23, 2010
We are taking our show on the road. We are humbled and tremendously excited to be traveling to NYC to cook at the legendary James Beard House. We will present a multi-course, elegant dinner menu that we have paired with fine wines.

Everyone is invited and we would love to see you in Greenwich Village, but in case you can't make it to New York: we will be having a preview dinner,a test-run if you will,here in Roanoke the week prior.

Tickets to our dinner in NYC will be available 3 months in advance. We will have pricing information soon.

Vineyard Luncheon Series

Saturdays at Noon
A multi-course luncheon series featuring the cuisine and wines of the region.
Reservations are required.
$40 with wines ($28 without) plus tax & gratuity

2010 LUNCHEON SERIES:

March 6-Southern France
April 24-Napa
May 22-Southern Italy (Date changed from May 29)
June 26-Oregon
July 31-New Zealand
August 28-The Best of the Midwest
September 25-Argentina
October 16-Spain
November 20-Tuscany
December 11-Washington State





View Event Menu

Easter Sunday Luncheon

April 4 11am-2pm
It looks like spring has sprung! And that means Easter lunch at Joseph Decuis:

Prix Fixe $35/person or With Wine $50/person
reservations are required.
Our children's menu is $10 and includes a beverage, fresh fruit and green beans.

View Event Menu

Morels, morels, morels...

Now
Oregon morel mushrooms have arrived...earlier than we expected! Come in and enjoy.

Hot Off the Grill at the Emporium

Fridays 11am-2pm, and 5pm-7pm
Hot off the grill is temporarily suspended until warmer weather harkens. Join us when we go back outside on the sidewalk on Friday, May 7th.

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Culinarium Classes

Saturdays at 1pm
The Culinarium is our kitchen for production and instruction located next door to the restaurant at the Emporium.

In celebration of our 10th Anniversary, we have created a new and unique cooking series.
We are paying homage to past James Beard Award-winning chefs and their cookbooks; those who inspired us to embark on our own culinary journey. These are chefs who are revolutionary yet classic and who have embraced what we hold dear: really good & honest food, and of course, local when possible.


All classes are held on Saturdays & begin at 1pm.
$65/person

2010 Culinarium Classes:

January 30 - A16 Food & Wine, Nate Appleman & Shelley Lindgren

February 20 - Emeril's Delmonico, Emeril Lagasse

March 20 - The River Cottage Meat Book, Hugh Fearnley-Whittingstall

April 17 - The Blackberry Farm Cookbook, Sam Basil

May 15 - The Sweet Spot, Pichet Ong

June 12 - Burger Bar, Hubert Keller

July 10 - Italian Grill, Mario Batali

August 21 - American Cookery, James Beard

September 18 - In the Green Kitchen, Alice Waters

October 23 - Mastering the Art of French Cooking, Julia Child

November 13 - Bouchon, Thomas Keller

December 4 - Cooking, James Peterson