A multi-course luncheon series featuring the cuisine and wines of the region.

$40 with wines ($28 without) plus tax & gratuity

April 26-Sardinia, Italy
May 31-Columbia Valley, Washington
June 28-Rhone Valley, France
July 26-Mendoza, Argentina
August 23-Spain
September 27-Loire Valley

Get them while they are in season! We saute ours and serve them in glace de veau and sprinkled with fleur de sel.

We have a new, special kitchen for production and instruction called the Culinarium. The cost for these classes is $65 and includes hands-on participation, tastings, a gift from the Emporium, and a very good time!

June 14 Beef on the Grill-Rubs, Marinades and steak grilling tips -SOLD OUT

JUST ADDED - July 12 We added another class about rubs, marinades and grilling tips!

July 19 Patio Picnics-Menu ideas for entertaining outdoors

August 23 The Garden Bounty- Tomatoes, Veggies, Herbs & More

Gates open at 6pm, Fort Wayne Philharmonic starts at 8pm.
Call for ticket information
Outdoors: Joseph Decuis Barbecue
Indoors: 3-course prix fixe $50 menu, starts at 5:30
Our regular dinner menu dining resume at 8pm

Paris or Brittany (or both), Call for details!

Taste several wines and enjoy light appetizers and live music. This event is truly a blast!
June 19- Grilling season wines
July 17- South American wines
August 14- Spanish wines and tapas
September 11- Australian & New Zealand wines
$25/person plus gratuity
Reservations are required

Our highlight of the summer features organic, biodynamic and sustainable wines and pairs them with our fresh Heritage Farm organic foods. Hors d'oeuvres & wine in the garden followed by a six-course dinner with wine. The event is $175/person, all-inclusive. Reservations are required.

A significant selection of wines from our list priced at 50% off.
Wednesdays only!