Award Winning Restaurant
Joseph Decuis has earned high honors for outstanding cuisine, service and wines. AAA distinguished us as a Four Diamond restaurant, recognizing excellence in cuisine, hospitality and service, we are the only restaurant in Northeast Indiana with such distinction.
We are also honored by Wine Spectator Magazine as one of only three restaurants in Indiana with its Best of Excellence award, recognizing our wine program for having one of the most outstanding restaurant wine lists in the world.
In December 2010 Joseph Decuis was named one of the top 50 restaurants in the United States based upon customer reviews by OpenTable. In February 2011 Joseph Decuis' Executive Chef, Aaron Butts, was named as a semi-finalist for the James Beard Award for Best Chef in the Great Lakes area.
