~ Joseph Decuis Luncheon Menu ~

Summer  2007

~Appetizers ~

Soup du Jour Cup $3.50 Bowl $5

Gumbo Cup $4.25 Bowl $6

Shrimp Cocktail Wasabi Cocktail Sauce $15

Small  Mista Salad $3.50

Small Caesar Salad $3.50

~Sandwiches ~

All Sandwiches are served with Fresh Fruit

Kobe Cheeseburger $10

100% Ground Kobe Beef, Tillamook Sharp Cheddar,

 Fully Dressed On a Kaiser Roll

With Applewood Smoked Bacon Add $2

Prime Beef Sandwich $10

Red Wine Marinated & Grilled Prime Beef,

Roasted Shiitake Mushrooms, Boursin Cheese on Ciabatta Bread

 Barbequed Kobe Roast Beef  $10

Sliced Kobe Beef, Thai BBQ Sauce, 

Napa Slaw on a Baguette

Chargrilled Chicken Sandwich $9

Lightly Seasoned Chicken Breast with Swiss Cheese,

 Lettuce, Tomato & Honey Jalapeño Sauce

Tempura Fried Walleye Sandwich $10

Light Tempura Fried Walleye, Wasabi-Ginger Tartar,

Marinated Cucumber Relish, on a Kaiser Roll

Sliced Pork Tenderloin $9

Honey & Herb Roasted Pork,

 Ginger Hoisin Glaze & Brie on Baguette

Grilled Vegetable Sandwich $10

Balsamic Marinated Grilled Vegetables on Ciabatta, 

with Buffalo Mozzarella & Pesto

~Salads~

Southern Fried Chicken Salad $10

Pecan Crusted Fried Chicken, Mesclun,

Whole Spiced Pecans, Honey-Jalapeño Sauce

Caesar Salad Decuis $8

Romaine, Artichokes, Tomatoes,

Creamy Caesar Dressing

- With Parmesan Battered Shrimp $11

- With Grilled Chicken: $10

 Asian Chicken Salad $12

Roasted Ginger Glazed Chicken on Soba Noodle Salad, 

Vegetable Spring Rolls, Snow Peas & Carrots, 

Napa & Romaine Lettuces in Sesame Soy Vinaigrette

 Beef & Broccoli Salad $12

Sautéed Prime Beef Medallions with Bell Peppers,

 Snow Peas & Broccoli in Ginger Lime Dressing

Curried Shrimp Salad $12

Spice d Grilled Shrimp on Hearts of Lettuce with Cucumbers,

Carrots, Hearts of Palm & Toasted Almonds in Curry Vinaigrette

Greek Salad $10

Lemon & Oregano Marinated Chicken Breast,

Red Onion, Cucumber, Kalamata Olives,

 Tomato, Red Wine Vinaigrette

~Specialties ~

Jumbo Lump Crab Cakes $17

Wasabi-Ginger Tartar, Green Salad

Crab Crusted  Alaskan Halibut $16

Citrus Cous Cous, Haricots Verts, 

Passionfruit Beurre Blanc

Eggplant Ravioli $10

 Golden Tomato Marinara Sauce, Parmigiano-Reggiano, Grilled Seasonal Vegetables, Herbed Breadcrumbs 

Maple Orange Glazed Duck Beast $14

 Grilled Maple Orange Glazed Duck Breast

 served with Sesame Roasted 

Baby Bok Choy over Soba Noodles

                           Classic Chicken Salad $12                                     Breast of Chicken, Red Seedless Grapes, Toasted Walnuts, Sherry-Dijon Dressing, Toast Points & Fresh Fruit