Dinner Menu
Our dinner menu changes periodically to feature the finest and freshest seasonal ingredients.
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Appetizers |
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Summer Squash & Tomato Tart
Goat Cheese, Fines Herbes, Caramelized Onion,
Green Olive Tapenade, Baby Lettuce
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$9.00
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Oysters Casino
Ameripure Oysters, Tasso, Parmesan, Spinach |
$15.00
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Ameripure Oysters on the ½ Shell
Matsuhisa Salsa, Cucumber Mignonette, Jalapeño Salsa |
$11.00
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Signature Seafood Martini
Chilled Jumbo Gulf Shrimp, Diver Scallop, Alaskan King Crab,Wasabi Cocktail Sauce |
$18.00
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LaBelle Farms Foie Gras
Pain Perdu, Huckleberry Demi Glace |
$26.00
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Heritage Farm Wagyu Short Rib Dumplings
Five Spice Pork Consommé, Snow Pea Salad, Cilantro Oil, Chili
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$10.00
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Gunthorp Farm Crispy Pork Belly
Kimchi Pancake, Miso Caramel, Napa Slaw, Kumquat
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$9.00
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Gulf Shrimp & Vegetable Tempura
Sambal Aioli, Togorashi |
$14.00
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Pan Sauteed Oregon Morel Mushrooms
Glace de Veau, Fleur de Sel |
$17.00
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Soups & Salads |
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Tomato Ceviche Salad
Heirloom Tomatoes, Heritage Farm Baby Lettuce,
Yuzu Dressing, Shallots, Manchego
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$9.00
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Gumbo du Jour
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$8.00
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Soup du Jour
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$6.00
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Warm Summer Vegetable Salad
Haricots Verts, Ice Root Spinach, Radish, Leeks,
Brown Butter Vinaigrette, Mint
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$9.00
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Frisee "Caesar" Salad
Pork Belly, Brioche Croutons, Creamy Garlic Dressing, Parmigiano Reggiano |
$10.00
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Entrées |
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Chargrilled USDA Prime Filet Mignon
Pommes Anna, Broccoli Rabe, Creole Bordelaise 5oz.$32 /8oz.$38 |
$32.00
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Heritage Farm Wagyu Beef
We raise our own Wagyu Beef at our farm just six miles from the restaurant.
Cut & Preparation Vary Daily. |
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Colorado Rack of Lamb
Baby Root Vegetables, Potato Rosti, Rosemary Infused Lamb Jus, Marinated Fennel Salad |
$42.00
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Gunthorp Farm Chicken Breast
Roasted Fingerling Potatoes, Baby Root Vegetables, Wild Mushroom-Foie Gras Ragout |
$22.00
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Wild Caught Alaskan Halibut
Heirloom Baby Potatoes, Morel Mushrooms, English Peas, Asparagus, Beurre Monte, Fines Herbes |
$34.00
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Dover Sole a la Meuniere
Pommes Anna, Brussels Sprouts, Baby Carrots, Lemon-Caper Beurre Blanc
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$40.00
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Pan Sauteed Massachusetts Diver Scallops
Shaved Asparagus, Linguine, Truffled Yuzu Vinaigrette, Tempura Leeks |
$34.00
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Chef's Tasting
Six courses specially selected, sized & prepared.
A memorable dining experience served to the whole table.
Add $25 for our wine tasting accompaniment. |
$75.00
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Chargrilled Jail Island Salmon
Red Miso Edamame Risotto, Baby Bok Choy, Mushroom Soy Broth |
$26.00
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Desserts |
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Summer Berries
Grand Marnier Sabayon |
$7.00
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Orange Panna Cotta
Ginger Strawberries, Candied Kumquats, Five Spice Tuile
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$7.00
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Vanilla Bean Creme Brulee
Fresh Berries, Cornmeal Shortbread Cookie
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$7.00
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Semifreddo
Amaretti, Chocolate Shavings
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$7.00
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Profiteroles
Banana Ice Cream, Dolce de Leche, Praline Almonds |
$7.00
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Dessert Wines |
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Churchill 10 Year Tawny Port
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$6.00
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Galway Pipe Tawny Port
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$10.00
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Belle Vallee Pinot Port '03
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$14.00
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Taylor Fladgate 10 Year Tawny Porto
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$7.00
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Churchill, Vintage Porto, '99
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$12.00
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Cockburn's Special Reserve Porto
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$6.00
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Clocktower Tawny Port
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$6.00
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Fonseca 20 Year Tawny Port
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$9.00
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Ramos Pintos 20 Year Tawny
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$16.00
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Cockburn's Vintage Porto '00
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$12.00
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Dow’s LBV ’97
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$15.00
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Graham’s LBV ‘96
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$16.00
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Graham’s LBV ’97
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$17.00
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Coffee Desserts |
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Vanilla Cappuccino
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$4.25
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Joseph Decuis Signature Blend Coffee
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$2.00
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Espresso
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$2.75
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Americano
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$2.75
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Cappuccino
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$3.75
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Latte
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$3.75
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White or Dark Chocolate Mocha
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$4.25
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General |
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Menu subject to change without notice
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