Cuisine | Menu | Kudos Our cuisine is an imaginative blend of classical cooking, American creativity, unique ingredients, and artful presentation. The cuisine at Joseph Decuis is "à la minute" meaning that each dish is prepared individually to achieve exceptional quality. Our dinner menu changes weekly to feature the finest and freshest ingredients from around the world and allow for the creativity of the chef. Click here to view this week's dinner menu. Our lunch menu changes quarterly to reflect seasonal fare in salads, sandwiches, special entrees and desserts. Click here to view the current lunch menu. Quite simply the best restaurant in the state, Joseph Decuis operates on the philosophy that dining is a graceful social event, a way to celebrate all things fine. - Indianapolis Monthly, December 2004 One of the finest restaurants in the state, the eatery draws diners with an award-winning wine cellar and a weekly changing menu of artful dishes such as filet mignon Leufroy, a filet topped with a lace-battered soft shell crab and Choron sauce, or the morel-crusted duck breast medallions covered with morel and Madeira sauce. - Jodi Wright, Indianapolis Monthly, June 2002. This is a restaurant to feed the soul. - Hertha H. Moran, retired library director, Garrett, Ind. You are more than a 5-star restaurant because  you cater with your  hearts. - Dennis & Pat Hackett,  Fort Wayne, Ind. Well worth the two-hour drive!  - Nancy and Hank Mascotte, South Bend, Ind.  That fish (the line-caught cod) was one of the best dinners I've ever had. It was absolutely -- bar none -- the most beautiful tasting, perfectly done fish I've ever tasted. -  Margaret Miller, culinary consultant From beginning to end, the evening was simply perfect. Your restaurant is beautiful and comfortable. Your staff is friendly and attentive. Your cuisine is elegant and exceptional.  - Gregory Stephens, Fort Wayne, Ind. I wish this was my neighborhood restaurant. - Janice Hoffman, Claremont, California Each and every visit to your fine restaurant has been an exceptional experience. The food, the atmosphere, and the staff are all top notch. - Gregory S. Fryzel., Fort Wayne.   Top .