Bordeaux Vineyard Luncheon Menu Moules Mariniere Mussels Steamed with Leeks, Tomatoes, Shallots & garlic in a Light White Wine-Cognac Cream ______   Salade d'Artichauts a la Ventreche Baby Greens with Artichokes, Pancetta, radish & Herbs, Balsamic Lemon Vinaigrette ______   Boef a la Bordelaise Grilled Prime Beef Medallions with Sauce Bordelaise,  Potatoes Anna, Fresh Asparagus ______   Marquise au Chocolat Dark Chocolate Terrine with Fresh Berries, Cassis Syrup, Whipped Cream       back